Gran Pasticceria Barbera
Savoiardi and Raffaioli
Savoiardi and Raffaioli
Here are a classic of Italian pastry, the ladyfingers and the raffaioli. Both made with eggs and sugar have a soft and light dough , the ladyfingers ; while the raffaioli are crispier . All perfect for dipping or used as a base for desserts such as tiramisu, they are prepared following the traditional recipe and represent a perfect addition to any table.
Ingredients
Ingredients
Savoiardi:
- EGG
- TYPE 00 FLOUR
- Sugar
- Waterfall
- Lemon juice
- Vanilla
Raffaello:
- TYPE 00 FLOUR
- EGG
- Sugar
- Ammonium bicarbonate
- Dextrose
- Vanilla
Nutritional values
Nutritional values
Gift envelope
Gift envelope
Looking for a gift bag? Indicate the desired quantity in the "Special Order Instructions" box, which you will find later on the Cart page.
Waste sorting
Waste sorting
Check the provisions of your Municipality.
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Assistance
All our products are made daily, always ensuring freshness is our priority. Order comfortably wherever you are, we take care of everything. In case of "coincidence or fate" that could delay your order, we remain available. Any withdrawals will be evaluated individually.
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Shipping
Please note that the weight indicated in the shipping rate refers to the volume weight of the products and not to the net weight. Free shipping in Italy for orders over € 150. You will receive your order in 1-2 working days in the south and in 2-3 working days in the center-north; we ship our products via Gls and Bartolini in Italy and Ups abroad. Find out the shipping costs for each country here .