Gran Pasticceria Barbera
Pignolata
Pignolata
Pignolata, a typical dessert from Messina, is a dessert that represents the tradition of Sicilian pastry making. This delicious dessert is presented as a set of fried dough balls, intertwined and covered with dark sugar and cocoa. The crunchiness of the fried dough combines with the sweet taste of the two glazes, the white one with lemon and the dark one with cocoa, creating a harmony of flavors that will leave you speechless.
Ingredients
Ingredients
- TYPE 00 FLOUR,
- Salt
- Lard
- Sugar
- Pure alcohol
- Eggs and egg whites
- Cocoa
- Flavours
- Fondant sugar
- Lemon juice
Gift envelope
Gift envelope
Looking for a gift bag? Indicate the desired quantity in the "Special Order Instructions" box, which you will find later on the Cart page.
Waste sorting
Waste sorting
Check the provisions of your Municipality.
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Assistance
All our products are made daily, always ensuring freshness is our priority. Order comfortably wherever you are, we take care of everything. In case of "coincidence or fate" that could delay your order, we remain available. Any withdrawals will be evaluated individually.
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Shipping
Please note that the weight indicated in the shipping rate refers to the volume weight of the products and not to the net weight. Free shipping in Italy for orders over € 150. You will receive your order in 1-2 working days in the south and in 2-3 working days in the center-north; we ship our products via Gls and Bartolini in Italy and Ups abroad. Find out the shipping costs for each country here .